Ocimum tenuiflorum (also known as Ocimum sanctum, or Holy basil in English, and Tulasi in Sanskrit), is a well known aromatic plant in the family Lamiaceae. Apart from its culinary uses, for which it is known across the world, it is also used as a medicinal plant, and has an important role within many traditions of Hinduism, wherein devotees perform worship involving Tulasi plants or leaves. Native to India, it is a short lived perennial herb or small shrub, often grown as an annual. The foliage is green or purple, strongly scented. Leaves have petioles, and are ovate, up to 5cm long, usually somewhat toothed. Flowers are white, tinged purple, borne in racemes.
Its close cousin, the Thai Basil, Ocimum basilicum L., is sometimes wrongly called Holy Basil in shops and on the internet, but they can be distinguished by their very different aroma and flavour. Holy Basil is slightly hairy, whereas Thai Basil is smooth and hairless; Holy Basil does not have the strong aniseed or licorice smell of Thai Basil[1]; and Holy Basil has a spicy flavor sometimes compared to cloves.[2]
Known as Tulasi (alternate spelling Tulsi) in India it is an important symbol in many Hindu religious traditions which link the plant with the Goddess figure described in the Puranas. The name "Tulasi" in Sanskrit means "the incomparable one"[3]. The Tulasi plant is known in India in two forms - dark or Shyama (Krishna) Tulasi and light or Rama Tulasi. The former possesses greater medicinal value and is commonly used for worship.
Tulasi has also been used for thousands of years as a prime herb in Ayurvedic treatment, for its diverse healing properties. It is mentioned by Charaka in the Charaka Samhita, the central teaching of Ayurvedic medicine, and in the Rigveda. Tulasi is considered to be an adaptogen, balancing different processes in the body, and helpful for adapting to stress. [4] Marked by its strong aroma and astringent taste, it is regarded as a kind of "elixir of life" and believed to promote longevity.
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Its close cousin, the Thai Basil, Ocimum basilicum L., is sometimes wrongly called Holy Basil in shops and on the internet, but they can be distinguished by their very different aroma and flavour. Holy Basil is slightly hairy, whereas Thai Basil is smooth and hairless; Holy Basil does not have the strong aniseed or licorice smell of Thai Basil[1]; and Holy Basil has a spicy flavor sometimes compared to cloves.[2]
Known as Tulasi (alternate spelling Tulsi) in India it is an important symbol in many Hindu religious traditions which link the plant with the Goddess figure described in the Puranas. The name "Tulasi" in Sanskrit means "the incomparable one"[3]. The Tulasi plant is known in India in two forms - dark or Shyama (Krishna) Tulasi and light or Rama Tulasi. The former possesses greater medicinal value and is commonly used for worship.
Tulasi has also been used for thousands of years as a prime herb in Ayurvedic treatment, for its diverse healing properties. It is mentioned by Charaka in the Charaka Samhita, the central teaching of Ayurvedic medicine, and in the Rigveda. Tulasi is considered to be an adaptogen, balancing different processes in the body, and helpful for adapting to stress. [4] Marked by its strong aroma and astringent taste, it is regarded as a kind of "elixir of life" and believed to promote longevity.
From Wikipedia, the free encyclopedia
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